Ukuze kuthuthukiswe ukuphepha kokudla, zonke izigaba zokukhiqizwa kokudla (kusukela ekuthengeni, ekutholeni, ekuthuthweni, ekugcinweni, ekulungiseni, ekuphatheni, ekuphekeni nasekuphakeni) kufanele zenziwe futhi ziqashwe ngokucophelela.Uhlelo lwe-HACCP luyindlela yesayensi nehlelekile yokuhlonza, ukuhlola kanye ...
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