Chicago-Eminyakeni eyishumi edlule, izigaba ezimbalwa zokudla okulula ziye zaba nezinguquko ezifana nokudla okulula kwenyama.Esikhathini esingeside esidlule, lapho abathengi bezwa igama elithi "ukudla okulula kwenyama", bangase bacabange ngezinti zenyama ezicutshungulwe kakhulu noma i-jerky ku-cashier yesitolo esilula.Namuhla, ukudla okulula kwenyama kungatholakala eziqandisini, eziqandisini nasezindlini zemvelo.Abanye abathengisi bamise izibonisi ezifanele kakhulu zokwethulwa kwemikhiqizo eminingi eqinile emakethe.Izitolo zezimpahla zemidlalo ziyazidayisa ngoba seziphenduke ukudla okungena kuzo abantu abathenga ubhaka.Ungawathola nasezindaweni zezindiza, ezitolo zekhofi ngisho nasemishinini yokuthengisa.Abaningi babo baphakamisa iqiniso lokuthi bangamalebula ahlanzekile kubathengi abafuna amaprotheni.
Kuyaphawuleka ukuthi ukudla okulula kwenyama kanye nokudla okusekelwe ezitshalweni kukhona ukufutheka ngesikhathi esisodwa.Kwenziwa nokwenzeka ngokukhetha ngokucophelela isithako kanye nobuciko.Abathengi abaningi ngokwengeziwe bakhetha ukudla ukudla okulula izikhathi eziningi ngosuku esikhundleni sokudla okujwayelekile kathathu, ngaleyo ndlela kuqhubekise ukukhula kwesigaba.
“Izwe laseMelika lidla izibiliboco, asisakuzondi njengakuqala.Ngokuphambene nalokho, ukudla okulula kubhekwa njengendlela yokuthatha ukudla okusheshayo phakathi kokudla, noma njengendlela elula yokudla, "kusho umhlaziyi we-Chicago NPD Group wokudla neziphuzo uDarren Seifer.“Ukudla okulula kuhlanganiswe nesakhiwo sempilo yethu yansuku zonke.Le ndlela yokucabanga ihlinzeka ngamathuba angenamkhawulo kubakhangisi bokudla nokudla okulula.”
Ngokusho kwe-NPD's "American Diet" (inhlanganisela yaminyaka yonke yedatha yokulandelela yenkampani nsuku zonke), eminyakeni emihlanu edlule, inani lokudla okulula phakathi kokudla komuntu ngamunye e-United States likhuphuke izikhathi ezingama-25, lisuka ku-505 umuntu ngamunye ngo-2015 laya kuye. 2020 530 izikhathi.Ubani, ini, nini, kuphi, ngani, futhi kanjani abathengi baseMelika badla.Ukusetshenziswa kokudla okulula ekudleni kuzonyuka kusuka ku-21% ngo-2010 kuya ku-26% ngo-2020.
Zonke lezi zikhathi zokudla okulula zenze abathengi ukuthi banake kakhulu ukukhetha kwabo.Ukudla okulula okunengqondo ukukhetha ukudla okuzuzisa kakhulu kuwe njengokudla okuncane, esikhundleni sokudla okuvamile kweminyaka eminingi edlule, okuvamise ukuba ukudla okunama-carbohydrate amaningi, okunamafutha amaningi, okungenamsoco.Abathandi abaningi bokudla okulula balandela ukudla okunamaprotheni amaningi, okwenza ukudla okulula kwenyama nezinkukhu kube yinketho ekhangayo.
"Ukuphishekela kwabantu amaprotheni kanye nokuminyana kwezakhamzimba ekudleni okulula nezinambitheka zomhlaba wonke," kusho uDavid Wright, umphathi omkhulu wezokukhangisa weHartman Group e-Bellevue, eWashington.“Lokhu kuyiqiniso ikakhulukazi kubathengi abasebasha, iGen Z kanye nezinkulungwane zeminyaka.Bavuleleke kakhulu kulokhu okuhlangenwe nakho ekudleni.”
Isikhulu sedatha esisekelwe eCincinnati esingu-84.51° (inkampani ephethwe ngokuphelele ye-The Kroger Co.) sikhiphe imininingwane yaso yokudla okulula ngoJulayi 2021. Siveze ukuthi yize ama-popcorn bekuyisidlo esithandwa kakhulu ezigabeni zokuqala zobhubhane, aqhume njengoba imindeni ishintshela ekusetshenzisweni.Ngokukhula konyaka nonyaka okucishe kube ngu-50%, inani lokuthengisa lamamuvi wokuzijabulisa kwasekhaya nobusuku begeyimu selinciphile.Ukudla okulula kwenyama kudlondlobala ngo-2021, okuhambisana nesifiso sabathengi sempilo enempilo.
"Ukudla okunempilo kuwumkhuba wesikhathi eside wabathengi e-United States, kodwa ukudla okulula okuningi e-United States kungukudla okugaywe kakhulu okunomsoco wangempela," kusho u-Jaxie Alt, i-co-CEO kanye nesikhulu sezokuthengisa se-Stryve Foods LLC, eJalimane. UPlano, eTexas, umkhiqizi wenyama engenashukela oyiziro.“Abathengi bawuthanda ngempela lo mbono wamaprotheni aphakeme kakhulu nongenashukela.”
UJoe Oblas, oyi-CEO kanye nomsunguli we-Stryve Foods, uthe: “Sikholelwa ngokuqinile ukuthi u-Stryve usesimweni esihle sokusizakala ngezitayela ezinhle nezingcono zokudla okulula kanye negebe elikhulu emkhakheni wokuqamba oqhutshwa ezempilo. enezigaba ezihlukene.Iziteshi azithuthukisiwe.”
Ngisho nangaphambi kwalolu bhubhane, njengoba abathengi babefuna ukudla okuncane okunamaprotheni amaningi, okune-carbohydrate ephansi, ukudla okulula kwenyama okonakalayo kwaduma.Kusenezinketho ezimbalwa esiqandisini, futhi ukudla okulula kwenyama eqandisiwe okulingana nesinkwa esikulunywayo kanye nenkukhu enongwe.Angase ahlukaniswe abe yi-servings eyodwa, ngezinye izikhathi ngisho namasoso wokucwilisa.Kodwa-ke, iqiniso lokuthi zidinga ukulungiswa-i-microwave-ikhawulela ukukhanga kwazo njengokudla okulula okusheshayo, okuphathekayo.
Ukuze uthole ukudla okulula kwenyama ebolayo, isenzo sisefrijini, lapho inyama, izingcezu zenyama kanye namapheshana enyama ngokuvamile ahlanganiswe noshizi, futhi mhlawumbe amanye amantongomane, izithelo ezomisiwe noma amabhisikidi.Kwesinye isikhathi kuba yinyama nje.
Isibonelo, i-John Soules Foods e-Tyler, e-Texas yenze uchungechunge lwezinkukhu zezinkukhu ezinosizini zonke eziqandisiwe ezithengiswa ngama-ounces ama-3.Izinhlobonhlobo zihlanganisa i-agave citrus, emnyama, i-fajitas, i-lemongrass kanye ne-Thai chili teriyaki.Uhlu lwesithako lwezinhlobo ezimnyama lulula kakhulu.Ifundeka kanje: “Isifuba senkukhu esingenamathambo nesingenasikhumba, amanzi, futhi okuqukethwe yilezi zinto ezilandelayo kungaphansi kuka-2%: usawoti, ugalikhi ophelelwe amanzi emzimbeni, u-anyanisi ophelelwe amanzi emzimbeni, izinongo, isitashi samazambane, uviniga, i-yeast extract, ne-citrus extract.”
Izinkukhu zezinkukhu nazo seziqala ukudayisa.I-Farmers Fridge ese-Chicago ihlinzeka ngokudla okusha okufanele kakhulu kuwe ngemishini yokuthengisa ephethwe yinkampani ezikhumulweni zezindiza, izibhedlela kanye nezakhiwo zamahhovisi.Kusukela kulo bhubhane, imikhiqizo eminingi manje isisezindaweni ezithengisayo nezisheshayo, futhi ingalethwa emnyango wakho.Lokhu kudla kupakishwa emathinini epulasitiki angasetshenziswa kabusha, okuhlanganisa nama-snack pack enkukhu, agaywa abe mnyama.Lesi sakamuva sifakwe i-paprika ebhemayo, i-chili powder, i-cumin, i-garlic, i-lemon nosawoti.
Emuva esitolo esikhulu, iHormel Foods Corp. yase-Austin, eMinnesota yaqhubeka nokuthuthukisa uhlobo lwayo lweColumbus Craft Meats, yethula iColumbus Pepperoni Paninos.Yenziwe ngenhlanganisela yengulube ekhethiwe nezinongo zobunikazi, i-pepperoni yekhwalithi ephezulu ephekwe kahle neyomile egoqwe ngoshizi we-mozzarella.
UHenry Hsia, uMqondisi Wezokumaketha weColumbus Craft Meats, uthe: “Sibona izitayela ezimbili zabathengi eziye zanda ngendlela emangalisayo unyaka nonyaka: ukudla okulula osheshayo nokuzijabulisa okuphekiwe.”
UTony Migacz, umnikazi we-Hodgkins Cheesewich Factory e-Illinois, ukholelwa ukuthi isidlo kufanele sibe lula ngokwanele ukuze sikujabulele ngokwemvelo.
“Ngiyadoba futhi isemishi lami limanzi,” kusho yena.“Ngakho-ke, ngajikijela isinkwa ngadla isalami noshizi.Lesi yisiqalo se-cheesecake.
"I-Cheesewich iyinhlanganisela eyingqayizivele yoshizi ophethwe ngesandla kanye nenyama, izingcezu ezimbili zikashizi nocezu lwe-pepperoni noma i-salami phakathi," kusho uMigacz.“Yakhiwe kucatshangelwa abathengi banamuhla abasheshayo, abakhathalela impilo.Ukunikezwa ngakunye okungama-ounces angu-2.5 kokudla okuvalwe ngevacuum kunesikhathi seshalofu esiqandisini sezinyanga eziyisithupha.Kukhona nezinketho zemvelo zenyama engena-nitrate. ”
Inyama yakamuva yenkampani iwubhekeni we-turkey ongakapheki.Kukhona ubhekeni namaqanda.Leli yiphakethe lezingcezu ezimbili zikabhekeni namaqanda amabili abilisiwe.Kukhona futhi ubhekeni.Lesi isixha sikashizi we-mozzarella kanye nocezu lukabhekeni.
"Ama-taco ethu amasha kwasekuseni awine Umklomelo Womkhiqizo Omusha Kakhulu ku-Candy and Snacks Expo ngoJuni," kusho uMigacz.Ine-tortilla kafulawa, i-ounce yamaqanda aphehliwe, i-ounce kashizi kanye nezicucu ezintathu zikabhekeni we-turkey ongakapheki.I-taco eyodwa engu-3.2 ounce ivacuum evalwe ukuze ivale ukunambitheka futhi inikeza amagremu angu-17 weprotheyini eqhubekayo.”
Ama-strips, ama-French fries, izingcezu namapheshana, lezi ezinye zezinhlobo eziningi abantu abazithola emkhakheni wanamuhla wenyama yemvelo.Lokhu akuseyona nje imikhiqizo yenyama egayiwe equkethe i-sodium nama-preservatives, kodwa isiguquke yaba yizinga eliphezulu, iphrotheni ephezulu enambitheka ukudla okunephunga elimnandi, eheha wonke umuntu ovela kubathengi bezitolo ezilula abafuna ukudla okusheshayo kuma-triathletes abadinga ukukhushulwa kwamandla .
Zenziwe ngemfuyo nezilwane ezifuywe ngendlela yasepulazini.Izitifiketi ezifana ne-gluten-free, i-organic, kanye ne-non-GMO zivamile, njengezicelo zokuthobela izidingo zokudla ezifana ne-keto, paleo, ne-Whole30.Abenzi bokwenza izinto baya ngokuya beba nobuhlakani ngokwengeziwe mayelana nokunambitha nokudla kwenyama, enezici eziningi eziwuphawu njengezinkomo ezifunzwa utshani nezinkukhu zamahhala.
Nakuba zinezinhlobonhlobo ezihlukahlukene—izinti zifana namasoseji amancane futhi ziyaguquguquka ngandlela-thile, kuyilapho i-jerky enamafutha amancane ine-chewiness efana ne-steak-kodwa umswakama wayo uphansi kakhulu.Ukukhipha amanzi kuzo zonke izinhlobo zokudla, okuhlanganisa inyama ebola kakhulu nezinkukhu, kungenye yezindlela zakudala zokulondoloza.Ubuciko bokomisa inyama ngokulenga ibhodi elangeni bungalandelelwa emuva emiphakathini ehlala imizulane, ethembele kule nqubo yokulondoloza ukuze kugcinwe ukutholakala okwanele kokudla okunamandla, okungaboli lapho bewela izwe.
Ubuhle benqubo yokomisa ukuthi ingaba lula kakhulu, futhi kunezithako ezimbalwa ezijwayelekile.Imikhiqizo yenyama eyomisiwe iphinde ibe ngabathwali abafanelekile bezinhlobonhlobo zama-flavour, kusukela ku-seasonings efakwe ama-marinades kuya endaweni eqoshiwe.
Kunezindlela ezimbili eziyisisekelo zokukhiqiza ukudla okulula kwenyama eyomile.Izinqubo ezivamile zezimboni zihlanganisa ukugcoba inyama ngokucwiliswa emanzini noma ngomjovo, okulandelwa yikhalori ephansi, inqubo yokugazinga yesikhathi eside ukomisa inyama esikhundleni sokuyipheka.Ama-dehydrators ezentengiselwano nawo ayindlela yokukhetha.Indlela yesibili ukulengisa inyama ukuze yome.
I-Stryve Foods isebenzisa indlela yakamuva ukukhiqiza izingcezu zenyama yenkomo.Inkampani yeqa i-marinade futhi esikhundleni salokho yamboza ingaphandle lenyama ngamakhambi nezinongo ngaphambi kokoma.Inqubo yenyama eyomisiwe emoyeni nokupheka ifana nenyama yenkomo.Okuqukethwe kwamaprotheni omkhiqizo ngamunye ku-40% kuya ku-50% ngaphezu kwenyama yenkomo.Kuye ngokuqukethwe kwamafutha enyama enqunywe, ukuthungwa komhluzi omisiwe kuzohluka.I-lean jerky izokoma futhi ishwabene, kuyilapho inyama enamafutha izoba ithambe futhi ihlafune.Imikhiqizo ka-Stryve yomile.
"Ingxenye yesibili enkulu ye-jerky ngamanzi," kusho u-Alt.“Asinakho lokho.Siyomisa inyama.Okusele kukhona okunambitheka njenge-steak.Iphaneli ehlanzekile ibalulekile kithina.”
Ukudla okulula kwenyama kwenziwa ngenkomo ekhethiwe yezinga eliphezulu, futhi amafutha asusiwe.Inyama igezwa ngeviniga yemvelo futhi inqunywe ngama-steaks.Ngokwemvelo zomiswa emoyeni kuze kube yizinsuku ezingama-21 futhi azikaze ziphekwe.Lezi zidlo ezingenashukela azinawo ushukela, i-MSG, i-gluten, i-nitrate, ama-nitrites noma ama-preservatives, futhi afanele ama-ketone kanye nokudla kwe-paleo.Yenziwe ngenyama yenkomo, uviniga nezinongo, futhi ihanjiswa ngezingcezu, izinti noma amapuleti ayisicaba.
Ipulazi likaWenzel eMarshfield, eWisconsin lenza ukudla okulula kwenyama yenqwaba ngesandla.Izinti zenyama zale nkampani zitholakala ngenhlanganisela ye-flavour ehlukahlukene, njengenyama yenkomo enobhekeni, i-ham ne-Swiss kanye ne-mango Havana yengulube nenyama yenkomo.
Ngonyaka odlule, inkampani yengeza inyama yenkomo emgqeni wayo womkhiqizo.Njengezinye ukudla okulula kwenyama, le jerky ayinayo imibala yokwenziwa, i-MSG kanye ne-gluten-free.Futhi ayinayo i-nitrite noma i-nitrate, iqukethe amagremu angu-10 amaprotheni ngokukhonza ngakunye, futhi inama-calories angu-90 kuphela.Kulo nyaka, ngokusekelwe empumelelweni yokunambitheka kwasekuqaleni, upelepele kanye ne-teriyaki, ukunambitheka okusha kwe-barbecue ebhemayo kanye nezinongo ezinoshukela nezinongo zethulwe.
I-Chomps yaseChicago iyaqhubeka nokuthuthukisa umugqa wayo wezinti zenyama nge-pepperoni turkey entsha, esebenzisa inhlanganisela yezinongo, okuhlanganisa upelepele, imbewu ye-fennel, ne-oregano.
“Besilokhu silalele impendulo yabathengi futhi siyajabula ukwethula i-pepperoni turkey ngoba bafuna izinhlobo eziningi ze-turkey.Manje, abathengi basebenzisa izinti zethu kakhulu kunangaphambili.Yidla ukudla okulula.UPete Maldonado, oyi-CEO kanye nomsunguli weChomps, uthe: “I-Pepperoni turkey nayo ingavumela abathengi ukuthi bengeze intshisekelo kumaresiphi abawathandayo."Ngaphezu kwalokho, nakuba imikhiqizo ye-pepperoni ngokuvamile iqukethe izivimbelakuvunda, njenge-nitrate ye-sodium nezinye izithasiselo ezingadingekile, i-Chomps Pepperoni Turkey inikeza amaprotheni ekhwalithi ephezulu nezinongo zangempela, ehlinzeka ngawo wonke ama-flavour amnandi e-pepperoni ngaphandle kwanoma iyiphi Isici senkinga."
Yakhiwe ngokucophelela ngamaprotheni omthombo oqhubekayo avela kuma-turkeys akhululekile, akhuliswe ngokobuntu.Lawa ma-turkeys anikezwa ukudla okungeyona i-GMO futhi awakaze aphuze ama-antibiotics noma amahomoni.I-turkey ngayinye iqukethe amagremu angu-10 amaprotheni nama-calories angu-90.Njengazo zonke izibiliboco zenyama ye-Chomps, lesi siphuzo esisha sesithole isitifiketi se-Whole30, isitifiketi se-gluten-free, isitifiketi se-Paleo, isitifiketi se-Keto kanye ne-allergy-friendly.
UMaldonado uthe: “UChomps uthole umlandeli onenkani ofuna ukudla okumnandi noma ukudla okulula okusheshayo nokunempilo futhi okhathalela ngempela ukuthi ukudla kwabo kwenziwa kanjani.”“Sigcizelela izinga nobulula.Kubaluleke ngendlela efanayo ngoba abathengi banamuhla badinga ukudla okunempilo nokunye okuningi.”

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