Izici

Inhlanganisela ephelele ye-caramel efudumele efudumele kanye nengcosana elungile kasawoti wasolwandle ukuze kuqhume ukunambitheka.Imnandi, imnyama futhi iqinile enoshukela onsundu ngokumnyama njengenkanyezi.

I-Popcorn wuhlobo lokudla okukhukhumele okwenziwa ngokufaka ummbila, ibhotela noshukela emshinini we-popcorn.Inambitheka kamnandi.

futhi abantu abaningi ngeke bazithenge ngokukhethekile.Uma bengakwazi ukuwathenga, uvule umlilo ukuze ushise ipani lokuthosa.3. Uma ufuna ukusebenzisa ibhotela, futhi izikhwebu zommbila zizoqhuma lapho zishiswa ekushiseni okuphezulu.Uma uzwa umsindo kaZila futhi ubona ukuqhekeka okungaphezulu, futhi usebenzisa ifosholo lokhuni ukuliphendula ngokuqhubekayo, futhi ungenza ama-popcorn ahlukene ngokuya ngokuthanda kwakho.I-bite of a crackle, ngoba ubuso bommbila abumbozwanga ngokuphelele ngamafutha, awukwazi ukuzwa ukuthi yimuphi umsindo ongavala umlilo ukuze uvule isivalo.Ibhotela lingasetshenziswa ukwenza ukunambitheka kwe-caramel.Faka ungqimba lwephepha elifakazela uwoyela endishini encane bese uliyeka liphole kancane endaweni efudumele, i-caramel inambitheke kakhulu.1. Lungisa izinhlamvu zommbila namafutha okupheka adingekayo ekwenzeni ama-popcorn asekuqaleni kusengaphambili.Izinhlamvu zommbila ezincane esizisebenzisayo kulesi sikhathi zimise okwevemvane, ngizokwethula indlela yokwenza le popcorn yoqobo.Kulula kakhulu kunalokho ucabanga.Kunezinhlobo ezimbili noma ezintathu kuphela zezinto ezingavuthiwe ezidingekayo, zingenza izinhlamvu zombila zishise ngokulinganayo ngaphandle kokuhlala endaweni eyodwa.Linda imizuzu embalwa, kulungile ukuwashintsha ufake izinhlamvu zombila ezijwayelekile.Okokuqala nje ukubeka ummbila emanzini agobhozayo wageza ngokuphindaphindiwe ahlanzekile, oday, ngakolunye uhlangothi, ubeke eceleni.2. Khipha i-pan ehlanzekile yensimbi engagqwali (okungcono okungeyona induku) ngaphandle kwamanzi namafutha, ukunyakazisa phansi kwepani njalo kungavimbela ukwenzeka kokunamathela epanini, ngakho-ke kulula ukunamathela phansi ebhodweni.4. Kancane kancane, ngakho udinga ukugubha i-pan ngezikhathi ezithile.Ngakolunye uhlangothi, khipha ibhotela esiqandisini kusengaphambili futhi ulincibilikise ekamelweni lokushisa.Ngemva uwoyela kushisa, izinga lokushisa ebhodweni lilokhu likhuphuka, ngokusebenzisa lid esobala angabona corn ukuqhuma okuphelele, ukubukela amabhayisikobho shayela idrama ukudla okulula ezibalulekile, nge kwabantu ezincane ukuvuza net khipha amanzi, ungakwazi ukumboza ibhodwe.5. Awukwazi ukuvula isivalo njalo emva kokuvala ipani, ungathela wonke ummbila omisiwe ebhodweni, Thatha inani elifanele lommbila ebhodweni le-popcorn, bese uvala ikhava engaphezulu, bese ubeka ibhodwe le-popcorn. esitofini futhi uqhubeke ujika ukuze ushisise ngokulinganayo, khona-ke ama-popcorn angaqhuma.

Ukuze uthole ulwazi lwesiqukathi sokuthekelisa

I-Carton Net Isisindo: 3.54 kg
Ibhokisi elizungezile: 0.06 cbm
20FT: 430ctn
I-40GP: 900ctn

Ukwenza

Ngizokwethula indlela yokwenza le popcorn yoqobo.Kulula kakhulu kunalokho ucabanga.Kunezinhlobo ezimbili noma ezintathu kuphela zezinto zokusetshenziswa ezidingekayo, futhi ungenza ama-popcorn ahlukene ngokuya ngokuthanda kwakho.Ukulunywa, ukubuka amamuvi kuxubha idrama yokudla okulula okubalulekile, i-caramel inambitheka kamnandi kakhulu.1. Lungisa izinhlamvu zommbila namafutha okupheka adingekayo ekwenzeni ama-popcorn asekuqaleni kusengaphambili.Izinhlamvu zommbila ezincane esizisebenzisayo kulesi sikhathi zimise okwevemvane, futhi abantu abaningi ngeke bazithenge ngokukhethekile.Uma bengakwazi ukuwathenga, kulungile ukuwashintsha ufake izinhlamvu zombila ezijwayelekile.Okokuqala nje ukubeka ummbila emanzini agobhozayo wageza ngokuphindaphindiwe ahlanzekile, nge kwabantu ezincane ukuvuza net khipha amanzi, ubeke eceleni.2. Khipha ipani elihlanzekile lensimbi engagqwali (okungcono okungelona induku) elingenamanzi namafutha, bese uvule umlilo ukuze ushise ipani lokuthosa.3. Uma ufuna ukusebenzisa ibhotela, khipha ibhotela efrijini kusengaphambili futhi ulincibilikise ekamelweni lokushisa.Ngemuva kokuthi amafutha ashisa, ungathululela wonke ummbila omisiwe embizeni, futhi usebenzise ifosholo lezinkuni ukuze uphendule ngokuqhubekayo, ngoba ubuso bommbila abuhlanganiswa ngokuphelele ngamafutha, ngakho-ke kulula ukunamathela phansi. ibhodwe.4. Kancane kancane, izinga lokushisa ebhodweni lilokhu likhuphuka, futhi izinhlamvu zombila zizoqhuma lapho kushisa kakhulu.Lapho uzwa umsindo kaZila futhi ubona ukuqhekeka okungaphezulu, ungavala ibhodwe.5. Awukwazi ukuvula isivalo njalo ngemva kokuvala i-pan, ngakho-ke udinga ukunyakazisa i-pan ngezikhathi ezithile.Ngakolunye uhlangothi, ukugubha phansi kwepani njalo kungavimbela isenzakalo sokunamathela epanini, ngakolunye uhlangothi, kungenza izinhlamvu zommbila zishise ngokulinganayo ngaphandle kokuhlala endaweni efanayo.Linda imizuzu embalwa, ngokusebenzisa isembozo esobala angabona corn ukuqhuma okuphelele, awukwazi ukuzwa lokho umsindo ungavala umlilo ukuvula lid.Ibhotela lingasetshenziswa ukwenza ukunambitheka kwe-caramel.Faka ungqimba lwephepha elifakazela uwoyela endishini encane bese uliyeka liphole kancane ekamelweni lokushisa ukuze uthole ama-popcorn acwebile.,