Indlela ama-popcorn asebenza ngayo

I-popcorn evamile yenziwa ngokufaka ummbila, ibhotela noshukela emshinini we-popcorn.
Amaphophukhoni e-INDIAM anongwe nge-Caramel athatha inani elilungile lommbila (noma ilayisi) alifake ebhodweni le-popcorn, bese uvala ikhava ephezulu, bese ubeka ibhodwe le-popcorn esitofini ukuze lijikeleze ngokuqhubekayo ukuze lishisise ngokulinganayo, ungaqhuma amaphophukhoni amnandi.
Lokhu kungenxa yokuthi ngesikhathi sokushisa, izinga lokushisa ebhodweni liyakhuphuka, futhi nokucindezela kwegesi ebhodweni kuyanda.Lapho izinga lokushisa likhuphuka ngezinga elithile, izinhlamvu zelayisi zizothamba kancane kancane, futhi amanzi amaningi ezinhlamvu zelayisi ayoba umhwamuko wamanzi.Ngenxa yokushisa okuphezulu, ukucindezela komhwamuko wamanzi kuphezulu kakhulu, okwenza izinhlamvu zelayisi ezithambile zande.

Ibhodwe elijwayelekile, amafutha acwengekile noma ibhotela (khetha eyodwa noma ingxenye ngayinye ingangezwa), ummbila, yi-1: 1 flat phansi!Ngemuva kokuthi zonke izithako zifakwe ebhodweni, vula ukushisa okuphansi bese ukugubha ngezikhathi ezithile.Ungawuxuba ngezinti kuze kube yilapho uqala ukuqhuma.Ungafaka ushukela owengeziwe kuma-popcorn uma uthanda.(ungakufaki kusenesikhathi. Amafutha noshukela kuzoshisa ngokushesha uma kushisa) bese uvala ibhodwe ngokuphelele, noma kuzondiza kuphume ebhodweni!Khona-ke ungakwazi ukuzwa umsindo wokuqhuma okusheshayo ngokuqhubekayo.Uma isivinini somsindo sinciphisa, ungashiya umlilo.

Kubanda imizuzwana embalwa, kungenjalo kuzoba khona ukuchaphaza ama-popcorn ngezikhathi ezithile, ungavumela nokushisa kwemfucuza kuqhume okungachazwanga, bese ungaqala ibhodwe.

Qaphela: lapho umsindo wehla, kufanele ushiye umlilo.Unganqeni ukushiya ongaqhumi ngezansi.Ungahlali emlilweni isikhathi eside.Izoshiswa ngokuphelele.